Three-year aged bancha (coarse tea) full of green tea catechin recommended in macrobiotic diet, genmaicha (brown rice tea) and hojicha (roasted tea) with organic JAS authorized Kyoto-Uji origin tea leaves used. Teabag style Japanese tea easy to handle, gokokucha (five different grains tea) available in both boiled water and cold water, and pearl barley tea are also popular.