Osawa's 3-year-aging processed soy sauce720ml
| Item Number: | MB0060 |
|---|---|
| Price: | 2,149 YEN ≒ 13.82 USD |
For any food in general. Rich flavor and slight sweetness.
- No additive. Using Suzuka mountain system underflow water. Natural brewage
- Long time aging in wooden barrel for more than 3 years.
- A little light colored.
- Approximately 14% sodium
Ingredients: Whole soy bean/wheat (Shiga/Ishikawa/Iwate/Shimane origin), sun-dried salt (Australia origin)
Shelf life: 2 years in cool and dark place.
- No additive. Using Suzuka mountain system underflow water. Natural brewage
- Long time aging in wooden barrel for more than 3 years.
- A little light colored.
- Approximately 14% sodium
Ingredients: Whole soy bean/wheat (Shiga/Ishikawa/Iwate/Shimane origin), sun-dried salt (Australia origin)
Shelf life: 2 years in cool and dark place.
Macrobiotic..
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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