Chirashi-zushi (Sushi) mix
| Item Number: | 00100350 |
|---|---|
| Price: | 725 YEN ≒ 4.66 USD |
You can cook chunky scattered sushi easily!
Only mix with two cups of freshly cooked rice (about 300g), you can get scattered sushi with chunky ingredients. When you mix it with freshly cooked rice, authentic scattered sushi is ready with good taste of soup. This sushi mix contains domestic bamboo shoots, lotus root, carrot, shiitake mushroom, and each texture of those ingredients gives perfect taste with rice and finely mixed vinegar. For making the soup good sour taste, it is using some ingredients; apple vinegar by fermenting apple juice slowly, authentically brewed soy sauce using domestic soy bean without alcohol additive, fermented seasoning made by saccharized moromi-mash (its main ingredients are rice and molted rice), Tanegashima island crude sugar contained rich minerals, and natural sea salt. For its basic soup, it is using the mixed vinegar with soup from dried kelp and dried bonito fish. No chemical seasoning, additives are used. There is a secret of good taste not only in its seasoning, but also in the way of production. As it is cooked carefully with direct fire, each ingredient gets soft, and the taste has fragrant flavor. Enjoy extra toppings such as pickled ginger on the side, sesame and seaweed on top of the sushi as your favor.
-Ingredients:Parboiled bamboo shoots (bamboo shoots), lotus root, carrot, dried shiitake mushroom, shredded kelp (long kelp, rice vinegar (rice)), apple vinegar (apple juice (apple)), cane sugar (sugarcane), fermented rice seasoning (rice, molted rice, solar salt [Mexico, Australia]), dried bonito fish (dried bonito, solar salt), recrystallization salt (solar salt [Australia], magnesium chloride substance [bittern][Australia], sea water), soy sauce (soy bean, wheat, solar salt [Mexico])
-Quantity:200g(two cups of rice)
-Best for date:90 days after the production
-Storage:Keep it cool and away from direct sunlight.
[Recommended way to eat]
Cook two cups of rice (about 300g) with less water than usual. It gets a little bit drier rice.
When the rice is ready, put it into a big dish or a flat bowl to let it cool for about ten minutes. Then mix with the scattered sushi mix and let it cool well. Decorate with thinly shredded egg, thinly cut cucumber, and pickled ginger as your favor.
Other Prema Shanti Series products >>
Only mix with two cups of freshly cooked rice (about 300g), you can get scattered sushi with chunky ingredients. When you mix it with freshly cooked rice, authentic scattered sushi is ready with good taste of soup. This sushi mix contains domestic bamboo shoots, lotus root, carrot, shiitake mushroom, and each texture of those ingredients gives perfect taste with rice and finely mixed vinegar. For making the soup good sour taste, it is using some ingredients; apple vinegar by fermenting apple juice slowly, authentically brewed soy sauce using domestic soy bean without alcohol additive, fermented seasoning made by saccharized moromi-mash (its main ingredients are rice and molted rice), Tanegashima island crude sugar contained rich minerals, and natural sea salt. For its basic soup, it is using the mixed vinegar with soup from dried kelp and dried bonito fish. No chemical seasoning, additives are used. There is a secret of good taste not only in its seasoning, but also in the way of production. As it is cooked carefully with direct fire, each ingredient gets soft, and the taste has fragrant flavor. Enjoy extra toppings such as pickled ginger on the side, sesame and seaweed on top of the sushi as your favor.
-Ingredients:Parboiled bamboo shoots (bamboo shoots), lotus root, carrot, dried shiitake mushroom, shredded kelp (long kelp, rice vinegar (rice)), apple vinegar (apple juice (apple)), cane sugar (sugarcane), fermented rice seasoning (rice, molted rice, solar salt [Mexico, Australia]), dried bonito fish (dried bonito, solar salt), recrystallization salt (solar salt [Australia], magnesium chloride substance [bittern][Australia], sea water), soy sauce (soy bean, wheat, solar salt [Mexico])
-Quantity:200g(two cups of rice)
-Best for date:90 days after the production
-Storage:Keep it cool and away from direct sunlight.
[Recommended way to eat]
Cook two cups of rice (about 300g) with less water than usual. It gets a little bit drier rice.
When the rice is ready, put it into a big dish or a flat bowl to let it cool for about ten minutes. Then mix with the scattered sushi mix and let it cool well. Decorate with thinly shredded egg, thinly cut cucumber, and pickled ginger as your favor.
Other Prema Shanti Series products >>
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