Malt Nougat〜Green tea〜
| Item Number: | 00100326 |
|---|---|
| Price: | 315 YEN ≒ 2.03 USD |
We are sorry that this item is out of stock, and further stocks are not expected soon.
Soft type candy with rich Uji matcha green tea and natural sweetness from grain
No sugar used. With sweetness of grain. This is made from sticky rice syrup kneaded carefully and patiently until it got white. The sticky rice syrup is made from glycated sticky rice in Saga prefecture and mixing with barley malt. No sugar and colouring are used. It is carefully hand-made with succeeded a traditional way. Even with body temperature, it gets enough soft texture. Rich sweetness coming from grain. Putting it into your mouth, it starts to melt and to spread its mild sweetness out. This is known familiarly as the local product from old time; for nutritious food, children’s sweets time and gift for childbirth.
Kneaded sticky rice syrup carefully with a traditional production way as it is, you can enjoy directly the taste of rice candy itself. When you use it to sweeten simmered dish, it gives mild taste and shininess.
-Ingredients:glutinous rice (domestic), malt syrup (domestic), green tea powder, oblate
-Quantity:30g
-Best for date:from October till February: 5 months/
from March till September: 4 months
*This is sensitive product for temperature changes, so it gets soft in warm place.
*Recommended to keep in refrigerator when room temperature gets higer in spring and summer.
Other Prema Shanti Series products >>
Soft type candy with rich Uji matcha green tea and natural sweetness from grain
No sugar used. With sweetness of grain. This is made from sticky rice syrup kneaded carefully and patiently until it got white. The sticky rice syrup is made from glycated sticky rice in Saga prefecture and mixing with barley malt. No sugar and colouring are used. It is carefully hand-made with succeeded a traditional way. Even with body temperature, it gets enough soft texture. Rich sweetness coming from grain. Putting it into your mouth, it starts to melt and to spread its mild sweetness out. This is known familiarly as the local product from old time; for nutritious food, children’s sweets time and gift for childbirth.
Kneaded sticky rice syrup carefully with a traditional production way as it is, you can enjoy directly the taste of rice candy itself. When you use it to sweeten simmered dish, it gives mild taste and shininess.
-Ingredients:glutinous rice (domestic), malt syrup (domestic), green tea powder, oblate
-Quantity:30g
-Best for date:from October till February: 5 months/
from March till September: 4 months
*This is sensitive product for temperature changes, so it gets soft in warm place.
*Recommended to keep in refrigerator when room temperature gets higer in spring and summer.
Other Prema Shanti Series products >>
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