Cut Wakame Seaweed from Amakusa area 36g

We are confident of this product! Flavourful Wakame seaweed from the Amakusa area

Fleshy wakame seaweed, grown in the beautiful sea of Amakusa, is blanched, salted, and cut into easy-to-use pieces. When boiled, it will turn into a beautiful green colour. Enjoy the distinctive taste of dried wakame seaweed!

[How to use]
Wash the wakame quickly; put into a bowl or a pot with plenty of cold water and soak it for about 5 minutes.
*The quantity increases by more than 10 times when soaked in water
*In order to make the best use of the flavour of wakame, please use plenty of water when soaking
*If left for too long in the water, wakame may alter in colour or become slimy.

[How to eat]
As an ingredient of miso soup, udon or ramen noodles, vinegared dishes, or simmered with seasonal vegetables.

- Ingredient：Dried wakame seaweed
- Best before date: Seven months from production