Hishio's malt 550g
| Item Number: | MB0673 |
|---|---|
| Price: | 1,296 YEN ≒ 8.28 USD |
Hand made Hishio Moromi or Sake base
-100 domestically grown ingredient, Traditional condiment(Name Miso), No additives used
-More ripe, Richer taste
-Ideal for "Hishio Moromi" fermented after mixed with sweet sake, soy sauce, and water
Ingredients: Hadaka barley(Japan origin), Maru soy bean(Okayama-Japan origin), White malt microbe
Shelf life: six months in room temperature
-100 domestically grown ingredient, Traditional condiment(Name Miso), No additives used
-More ripe, Richer taste
-Ideal for "Hishio Moromi" fermented after mixed with sweet sake, soy sauce, and water
Ingredients: Hadaka barley(Japan origin), Maru soy bean(Okayama-Japan origin), White malt microbe
Shelf life: six months in room temperature
Macrobiotic..
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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968 YEN
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