Umi no Sei Pickling Salt1.5kg

Item Number:	MU10429
Price:	3,240 YEN ≒ 20.61 USD

100% Izu Oshima-Japan origin seawater. Useful for Umeboshi and Chinese cabbage pickles.

- Fine grain but not uniformed size. Good for asazuke (shallow pickling). Contains slight moisture.
- Salty taste with mild flavor. Pleasant aftertaste.
- Suitable for home-made miso

Ingredients: Seawater (Izu Oshima-Japan origin)
Shelf life: Long shelf life

Macrobiotic..

This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.

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