Umi no Sei Red Label (value pack)3kg
| Item Number: | MB3564 |
|---|---|
| Price: | 6,000 YEN ≒ 38.35 USD |
Izu-Oshima-Japan origin seawater 100%. Concentration in the sun. Kettle Boiling-Down Method
- Concentrated in the sun at sloping salt terrace inside the National park. Kettle boiling-down method.
- Uniformly-sized fine grain with slight moisture
- Sweet taste spreading after the salty taste
- Suitable for all the dishes with salty taste, such as salt broiling, pickles, etc.
Ingredients: Seawater (Izu Oshima-Japan origin)
Shelf life: Long shelf life
- Concentrated in the sun at sloping salt terrace inside the National park. Kettle boiling-down method.
- Uniformly-sized fine grain with slight moisture
- Sweet taste spreading after the salty taste
- Suitable for all the dishes with salty taste, such as salt broiling, pickles, etc.
Ingredients: Seawater (Izu Oshima-Japan origin)
Shelf life: Long shelf life
Macrobiotic..
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
Japanese Kudzu Powder 100g
968 YEN
"Diet" for losing weight in healthy way without rebound
