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Premashanti Wheat bran Somen noodles
Item Number: | 00101612 |
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Price: | 540 YEN ≒ 3.79 USD |
Bran-infused somen noodles made from wheat grown in Kumamoto without using pesticides or chemical fertilizers
This bran-infused somen has a rich, sweet flavor and a smooth, smooth texture.
Chikugoizumi" wheat, grown without chemical pesticides or fertilizers in Kumamoto's fertile soil with clean water and fresh air, is ground into bran-infused flour that retains its rich aroma and wheat flavor by a method that has been used since the Edo period in flour mills that do not over heat the wheat.
The sweetness and deep flavor of the wheat is addictive.
Ingredients:
Wheat (wheat, bran) (Chikugoizumi from Kumamoto), salt (sun-dried salt)
Shelf life before opening from the date of manufacture: 2 years
Storage method: Store at room temperature away from direct sunlight, high temperature and high humidity.
Cooking method:
Sprinkle somen noodles (200g) into boiling water and boil for 2 to 3 minutes until the desired firmness is reached, using chopsticks to loosen the noodles.
After boiling, quickly remove from the water to a colander and rinse under running water.
Each bag contains enough for 2 servings.
This bran-infused somen has a rich, sweet flavor and a smooth, smooth texture.
Chikugoizumi" wheat, grown without chemical pesticides or fertilizers in Kumamoto's fertile soil with clean water and fresh air, is ground into bran-infused flour that retains its rich aroma and wheat flavor by a method that has been used since the Edo period in flour mills that do not over heat the wheat.
The sweetness and deep flavor of the wheat is addictive.
Ingredients:
Wheat (wheat, bran) (Chikugoizumi from Kumamoto), salt (sun-dried salt)
Shelf life before opening from the date of manufacture: 2 years
Storage method: Store at room temperature away from direct sunlight, high temperature and high humidity.
Cooking method:
Sprinkle somen noodles (200g) into boiling water and boil for 2 to 3 minutes until the desired firmness is reached, using chopsticks to loosen the noodles.
After boiling, quickly remove from the water to a colander and rinse under running water.
Each bag contains enough for 2 servings.
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