Organic Walnuts ~Raw~ 160g

Organic walnut with rich in vegetable origin protain.

Salt free and uncooked raw organic walnut. After the harvest of good quality of walnut, the shells are taken off. Deep rich sweetness and soft crunchy texture are its characteristics. As they are unpicked, there are some variation in size. This is non roasted (non-fried) type, however, you can easily use for cooking, baking bread and sweets. When you roast lightly by fried pan, toaster or oven, it gets crunchy texture and the flavour gets richer. Without roasting it, chop or make the raw walnut into powder, and then use them for cooking or making sweets. When you add taste such as miso or soy sauce into chopped or powdered roasted walnut, and mixed with boiled greens or root vegetables, you can have different marinated food than usual with natural sweetness and rich taste of walnut.

There contains good quality of unsaturated fatty acid such as linoleic acid and linolenic acid, and also rich in protein, calcium, fibre, vitamin B1, vitamin E, but it does not have cholesterol. (Reference by Standard tables of food composition in Japan 2010). Walnut is balanced and high nutrition, so it is positive food for the modern people who have a poor dietary habit.
* Sometimes cracked or broken walnut may be mixed in, but there are any problems for the quality.

[Attention]
*This product is not "raw" according to the strict definition as it dries with hot wind after the harvest.
Recommended to keep airtight stopper in refrigerator after opening to avoid moisture, mold and bugs. Also consume shortly after opening so that you to enjoy the flavour of fresh nuts.

-Best before date: six months
-Quantity: 120g
-Ingredients: organic walnuts (from USA)