Freeze-dried Miso Soup　~Shimeji mushroom&Spinach〜

100 percent of domestic ingredient! Miso soup with pure Japanese good taste.

From the ingredient of miso and the fillings of miso soup; It is made 100 percent of domestic ingredients.
Using domestic organically cultivated soy bean, wheat, and rice. We could make miso soup “without any dashi soup” as we prepared some kinds of naturally brewed miso which are aged slowly and fillings of the soup. This is 100 percent of vegetable origin ingredient without using dashi from dried sardine or bonito. It is not used even dried kelp or shiitake mushroom, so this has clear and light taste. This is the “good point of naturally brewed miso”. This has juicy spinach such as freshly boiled one, and chunky texture of shimeji mushroom. These ingredients are together with deep taste of miso. Enjoy this delicious miso soup with rich flavour like freshly cooked.

[How to eat]
Pour 160cc of hot water and stir it well.
[Using organic miso]
*Organic mixed miso is using organic soy bean (domestic, non GMO), organic wheat (domestic), organic rice (domestic), solar salt.

-Best before date: six months
-Quantity: 8g
-Ingredients: organic rice miso (domestic), organic soy bean miso (domestic), organic wheat miso (domestic), spinach (domestic), shimeji mushroom (domestic), raw cibol (domestic), Chinese yam (domestic), powdered broccoli (domestic), powdered asparagus (domestic )