Tsukudani
Tsukudani is food boiled in sweetened soy sauce. Great seasoning for cooked rice with superior ingredient and process applied, such as additive free Real Spicy Nametake, morish with smooth, mild, and spicy taste, Seaweed cooked in Soy Sauce produced in direct flame kettle by well established shops, dried Japanese radish julienne cooked with ginger in soy sauce, which you can enjoy a superb taste of crispy radish and spicy ginger, and so on.
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