Kojiya Jimbei's Aging Nuka Doko w/container2kg
| Item Number: | MB0472 |
|---|---|
| Price: | 1,512 YEN ≒ 9.56 USD |
Easy for everyone to make bran pickles in a short time. No additives/
Making orthodox nukazuke pickles at home.
- Successfully extracted the flavor of nuka (rice bran) by using the yeast "Aspergillus" designed by Tadahiro Imai Ph.D in zymology
Ingredients: Rice bran(Nagano origin), dietary salt (Shima Masu), Chili pepper (domestically grown)
Shelf life: 1 year at room temperature.
Making orthodox nukazuke pickles at home.
- Successfully extracted the flavor of nuka (rice bran) by using the yeast "Aspergillus" designed by Tadahiro Imai Ph.D in zymology
Ingredients: Rice bran(Nagano origin), dietary salt (Shima Masu), Chili pepper (domestically grown)
Shelf life: 1 year at room temperature.
Macrobiotic..
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
Japanese Kudzu Powder 100g
968 YEN
"Diet" for losing weight in healthy way without rebound
