Pressed Barley-Organic-

Rich in fiber, light taste and popping texture

In rich nature of Kumamoto, organic barley is cultivated with love and rhythm of the land. It is processed easy to eat rolled barley. Mixing in rice and cooking together gives light texture. When it is boiled, it gets light taste and smooth texture. Rich in fibers, good for soup ingredients when you don’t have appetite. For light salad dish together with fresh vegetable or seaweed. As cooking together with rice gives light texture, it is also suitable for rice with dry texture such as sushi-rice or rice in summer time.
*Mix 10-30% of this rolled barley in rice and cook together according to your preference, the rice will get light texture.

-Best before date: 180 days
-Quantity: 150g
-Ingredients: organic barley (from Kumamoto prefecture)
-Best for date: 6months