Domestically produced Dried Buckwheat Noodles 180g
| Item Number: | 00100097 |
|---|---|
| Price: | 369 YEN ≒ 2.33 USD |
We are sorry that this item is currently discontinued, and will be on sale again from mid-Jun,2014.
Flavourful buckwheat noodles, dried by cold wind
Produced in Japan, whole buckwheat, including the grain, is milled so the flavour of the buckwheat itself is emphasised. This product, Japanese style thin soba noodles made from buckwheat and wheat, has been dried by the cold wind? for two days, AND therefore the strong flavour of the buckwheat has been fully extracted. Enjoy the deep flavour that only dried noodles have. This product contains 30% buckwheat.
[Wholegrain buckwheat]
Buckwheat flour is divided into four kinds: Grades 1,2,3 and whole ground. Buckwheat consists of the hull, pellicle, albumen and germ from the outer side. Grade 1 buckwheat contains only the germ; Grade 2 the albumen and germ, and Grade 3 buckwheat is an extract without the hull. Whole grain buckwheat is a mix of Grade 1 to Grade 3 and it is considered to be as similar to whole grain wheat.
The sweetness and the texture of the buckwheat gets stronger from Grade 1 to Grade 3, however the flavour of the buckwheat is stronger from Grade 3 to Grade 1. Wholegrain buckwheat therefore has the best combination of the sweetness, texture and flavour. There are a lot of buckwheat noodles fans, who believe that wholegrain buckwheat noodles are the best!
- Ingredient：Wheat (produced in Japan), Buckwheat (produced in Japan), Salt (produced in Australia)
- Best before date: 180 days from production
Other Prema Shanti Series products >>
Flavourful buckwheat noodles, dried by cold wind
Produced in Japan, whole buckwheat, including the grain, is milled so the flavour of the buckwheat itself is emphasised. This product, Japanese style thin soba noodles made from buckwheat and wheat, has been dried by the cold wind? for two days, AND therefore the strong flavour of the buckwheat has been fully extracted. Enjoy the deep flavour that only dried noodles have. This product contains 30% buckwheat.
[Wholegrain buckwheat]
Buckwheat flour is divided into four kinds: Grades 1,2,3 and whole ground. Buckwheat consists of the hull, pellicle, albumen and germ from the outer side. Grade 1 buckwheat contains only the germ; Grade 2 the albumen and germ, and Grade 3 buckwheat is an extract without the hull. Whole grain buckwheat is a mix of Grade 1 to Grade 3 and it is considered to be as similar to whole grain wheat.
The sweetness and the texture of the buckwheat gets stronger from Grade 1 to Grade 3, however the flavour of the buckwheat is stronger from Grade 3 to Grade 1. Wholegrain buckwheat therefore has the best combination of the sweetness, texture and flavour. There are a lot of buckwheat noodles fans, who believe that wholegrain buckwheat noodles are the best!
- Ingredient：Wheat (produced in Japan), Buckwheat (produced in Japan), Salt (produced in Australia)
- Best before date: 180 days from production
Other Prema Shanti Series products >>
Macrobiotic..
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
Japanese Kudzu Powder 100g
968 YEN
"Diet" for losing weight in healthy way without rebound
