Regular soy sauce with a mature and rich taste, in a mini bottle for the table.

This product is simply made from flour, soy beans and salt. It is said that the quality of cooking depends on the raw materials, but the quality of seasonings depends on the raw materials as well. As ingredients, we use flour, soy beans and sun-dried salt, grown without any chemical fertilisers, synthetic agri-chemicals or herbicides.

Naturally matured by a traditional brewing method that reacts with the changing seasons, this soy sauce has a superb depth of taste, which extracts the umami flavour of the ingredients.

Regular soy sauce is matured for a longer time than a light soy sauce, therefore the umami is concentrated and adds more flavour. If you have no time to make stock for daily dishes, regular soy sauce is suitable as it has a strong flavour. Also, if you add few drops of regular soy sauce to a noodle soup made from light soy sauce, it will enhance the depth of the flavour.

-Ingredients: Organic soy bean (produced in Japan, non-genetically modified), flour (produced in Japan), salt
-Best before date: 1 year from production