We are confident of this product! Flavourful Wakame seaweed from the Amakusa area

Fleshy wakame seaweed, grown in the beautiful sea of Amakusa, is blanched, salted, and cut into easy-to-use pieces. When boiled, it will turn into a beautiful green colour. Enjoy the distinctive taste of dried wakame seaweed!

[How to use]
Wash the wakame quickly; put into a bowl or a pot with plenty of cold water and soak it for about 5 minutes.
*The quantity increases by more than 10 times when soaked in water
*In order to make the best use of the flavour of wakame, please use plenty of water when soaking
*If left for too long in the water, wakame may alter in colour or become slimy.

[How to eat]
As an ingredient of miso soup, udon or ramen noodles, vinegared dishes, or simmered with seasonal vegetables.

- Ingredient：Dried wakame seaweed
- Best before date: Seven months from production