Bran-infused somen noodles made from wheat grown in Kumamoto without using pesticides or chemical fertilizers

This bran-infused somen has a rich, sweet flavor and a smooth, smooth texture.
Chikugoizumi" wheat, grown without chemical pesticides or fertilizers in Kumamoto's fertile soil with clean water and fresh air, is ground into bran-infused flour that retains its rich aroma and wheat flavor by a method that has been used since the Edo period in flour mills that do not over heat the wheat.
The sweetness and deep flavor of the wheat is addictive.

Ingredients:
Wheat (wheat, bran) (Chikugoizumi from Kumamoto), salt (sun-dried salt)

Shelf life before opening from the date of manufacture: 2 years
Storage method: Store at room temperature away from direct sunlight, high temperature and high humidity.

Cooking method:
Sprinkle somen noodles (200g) into boiling water and boil for 2 to 3 minutes until the desired firmness is reached, using chopsticks to loosen the noodles.
After boiling, quickly remove from the water to a colander and rinse under running water.
Each bag contains enough for 2 servings.