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Hidaka Kombu kelp
Kombu provides umami flavor, nutrients, and minerals.
Dried kombu can be used to make broth, added to dishes like Japanese stews.
-To make Dashi broth (Vegan Dashi)
Kombu can be used to make a light broth.
1. Wipe surface with a tightly wrung cloth
2. Add water and kombu in a pot and let it soak for 30 min.
3. Put on the medium heat and let it boil.
4. Take out kombu right before water boils.
Dried kombu can be used to make broth, added to dishes like Japanese stews.
-To make Dashi broth (Vegan Dashi)
Kombu can be used to make a light broth.
1. Wipe surface with a tightly wrung cloth
2. Add water and kombu in a pot and let it soak for 30 min.
3. Put on the medium heat and let it boil.
4. Take out kombu right before water boils.
| Product Number | 00100809 |
|---|---|
| Product Name | Hidaka Kombu kelp |
| Price | 855 YEN ≒ 5.99 USD |