Fresh taste of vegetable origin ingredients. Deep taste of two kinds of real soy sauce.

We add two kinds of soy sauce into light taste of soup base from dried kelp and Napa cabbage brought slowly out the taste. One of the soy sauce is authentically brewed dark soy sauce using domestic soy bean, and the other one is mild and rich flavour of authentically brewed soy sauce with long aged double making method. Enjoy flavourful soy sauce soup made with two kinds of production method soy sauces. The noodle is flavourful non fried noodle using only domestic wheat flour. The artisans dry it slowly for about three days while he is watching out weather and the situation of the noodle. The flavourful soy sauce soup is made with two kinds of soy sauce and prepared only vegetable origin ingredients and it is addicted to eat together with thin noodle. (Soy sauce of “double making” method is; aging soy sauce for half a year, and then the completed raw soy sauce does not go production version, but it goes back into the preparation barrel once again. Then soy sauce malt is added and aged another half a year.)
*No animal ingredient, chemical seasoning, synthetic preservatives, synthetic colouring, and lye Water are used.

[Cooking preparation / How to eat] (serves: one person)

1. Break this noodle into two pieces and put them into plenty amount of boiling water (about 600cc). Cook it as your favour while detangling the noodle by chopsticks. (Indication time of cook: two minutes till two and a half minutes.)
2. Put attached soup into the noodle bowl. Pour 250cc of hot water and melt it.
3. Put cooked noodle into 2), and put ingredients as your favour.

*Be careful not to boil over when you cook noodle. Take enough care of hot water or noodle, not to get burn.
*Do not eat deoxidant agent inside the package of the noodle.

-Best before date: six months
-Quantity: 98g
-Ingredients: noodle [wheat flour (domestic), salt, calcination calcium, non calcination calcium], attached seasoning [soy sauce, salt, yeast extract, canola oil, sugar, Napa cabbage extract, dried kelp, sesame oil] (including wheat flour and soy bean in a part of the ingredients)