We are sorry that this item is currently discontinued, and will be on sale again from mid-Jun,2014.

Flavourful buckwheat noodles, dried by cold wind

Produced in Japan, whole buckwheat, including the grain, is milled so the flavour of the buckwheat itself is emphasised. This product, Japanese style thin soba noodles made from buckwheat and wheat, has been dried by the cold wind? for two days, AND therefore the strong flavour of the buckwheat has been fully extracted. Enjoy the deep flavour that only dried noodles have. This product contains 30% buckwheat.

[Wholegrain buckwheat]
Buckwheat flour is divided into four kinds: Grades 1,2,3 and whole ground. Buckwheat consists of the hull, pellicle, albumen and germ from the outer side. Grade 1 buckwheat contains only the germ; Grade 2 the albumen and germ, and Grade 3 buckwheat is an extract without the hull. Whole grain buckwheat is a mix of Grade 1 to Grade 3 and it is considered to be as similar to whole grain wheat.
The sweetness and the texture of the buckwheat gets stronger from Grade 1 to Grade 3, however the flavour of the buckwheat is stronger from Grade 3 to Grade 1. Wholegrain buckwheat therefore has the best combination of the sweetness, texture and flavour. There are a lot of buckwheat noodles fans, who believe that wholegrain buckwheat noodles are the best!

- Ingredient：Wheat (produced in Japan), Buckwheat (produced in Japan), Salt (produced in Australia)
- Best before date: 180 days from production