Rich in fiber, light taste

In rich nature of Kumamoto, organic barley is cultivated with love and rhythm of the land. It took off the skin and processed to make it easy to eat. As it is not processed with heat, you can enjoy original barley deliciousness and popping texture. Compared with rice, it is said that barley has richer fibers and calcium. For not only mixing and cooking together with rice, but also using in various kinds of dishes; one of the ingredients in soup gives natural thickness, or light taste cereal salad, Tabouli is putting this barley together with paｒslay. As cooking together with rice gives light texture, it is also suitable for rice with dry texture such as sushi-rice or rice in summer time.
*Mix 10-30% of this barley in rice and cook together according to your preference, the rice will get light texture.

-Best before date: 180 days
-Quantity: 200g
-Ingredients: organic barley (from Kumamoto prefecture)
-Best for date: 6months